11 July 2013

Recipe | Easy Bruschetta

Here's an easy and delicious recipe for bruschetta. I make this as a snack or as an entrée to pasta dishes. Adjust the ingredients to your taste. Enjoy and let me know how you go with this recipe or share your bruschetta recipe with us =)


  • Thick slice bread (Ask your baker for the best type to use for bruschetta)
  • Basil Leaves (Some people prefer to roughly tear them, I prefer to cut them up with scissors)
  • Red Onion
  • Minced Garlic (Optional)
  • Tomatoes
  • Olive Oil
  • Salt
  • Pepper
  • Parmesan Cheese (Optional)
  1. Dice onion and tomatoes and set aside.
  2. (Optional) Add minced garlic to onion and tomatoes.
  3. Tear/Chop/Cut basil leaves and add to the onions, tomatoes and garlic mix.
  4. Add olive oil, salt and pepper to your taste.
  5. Stir ingredients together.
  6. To serve: Spoon desired amount on top of toasted/grilled bread.

  • Place shaved parmesan on top for extra flavour.
  • Infuse garlic with olive oil and brush on to bread prior to grilling or baking the bread.
  • You can make and refrigerate the topping 30 mins before you need it, but I recommend placing the topping on top of the bread only before you serve it to avoid a soggy base.

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